Ultrasonic Cell Processor | ultra sonicator | ultrasonic disperser to Alcohol - Aging Technology
A bottle of fine wine with its wine flavour mellow, soft and downy, aroma is full-bodied person favour, people often USES old wine to describe wine precious, a bottle of old wine of last century, mark a price tens of thousands of yuan, the meaning of its price depends on time deposit go up. The main control factor of alcohol is chemical change that is, the formation of acid, and further esterification, ester involved in the association of ethanol and water. The new wine contains solitol, which has a pungent flavor that takes a long time to dissolve, a slow change that is called the mellow wine. Ultrasonic treatment with power 1.6KW and frequency 17.5~22KHZ for 5~10min can shorten the aging time of wine by 1/3 to 1/2.
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